The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macaroons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
So, what does this mean? It means I have joined the Daring Bakers. Once a month we get a challenge which is secret to the public, we all bake something using the recipe from the challenge and then publish our posts on the same day (today). Hence, you can now expect me to blog about something truly wonderful and slightly advanced once a month. I was glad that this was my first challenge, I have made macaroons twice before (once successfully and once not so successfully…ok it was actually a disaster). The type of macaroons I’m talking about is of course not the chewy coconut kind, but the French kind – the amazingly cute and tasty kind. I have been to Ladurée in London, a very small pastry shop with a good selection of macaroons. When I was in Paris for my birthday this year my boyfriend bought me a cake and macaroons from their big store on the Champs-Élysées. Their macaroons are world famous and I can definitely understand why, they look too good to eat and they have a great selection of flavours. If anyone is ever in Paris, Ladurée is THE place to go for a treat.
I can say without hesitation that my macaroons did not turn out like they should have. My oven is very unreliable and it is impossible to know what the temperature is, so I think that is where it went wrong. At least, that’s what I like to think, for all I know it might have been a mistake I made that caused these macaroons to turn out the way they did. First of all, they did not look like proper macaroons should. I didn’t manage to get the trademark “feet” on my macaroons, instead they looked like plain old flat cookies. Secondly, they did not feel like macaroons. They were really chewy (which I actually liked), but they should have had a slightly hard outer shell and be soft in the middle. BUT, they did taste like macaroons! Yay! I filled mine with a simple chocolate ganache which I made by heating one part heavy cream to a simmer, and then adding that to one part 70% chocolate to melt the chocolate. I let it cool until the consistency was thick enough to pipe a nice thick layer on the macaroons, and then sandwiched them together. I really enjoyed the taste of these macaroons and I brought them with me to the dinner party I mentioned in my previous post. The girls all seemed to enjoy my failed macaroons, I don’t think they cared too much that they weren’t exactly perfect!
I think macaroons are really fun to make, so I will probably try them again some time. Next time, I will use a different recipe that I have had success with in the past. I think this recipe was a little too complicated, but you can find it on the Daring Bakers website if you feel like trying. I will recommend that if you decide to make macaroons you should find some other recipe, take a look on other websites and choose one that you think would work best for you. Good Luck!