The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
I’m not sure how I feel about this challenge. It was exciting to make because I have never had a tian before, yet there was nothing new about the techniques used for making this dessert. The flavour of the finished tian was great, but I think I would have preferred a fruit salad with whipped cream. The tian consisted of four layers and a caramel sauce to go over the top. The bottom layer was a Pate Sablee, followed by a layer of orange marmalade, then whipped cream, and finally orange segments on the top. The most fun part about this challenge was segmenting the oranges and making the marmalade. A few years ago I watched a TV show where a chef was demonstrating how to segment oranges, I never thought that was something I needed to know, but I think this just proves that TV can be educational and I shouldn’t feel bad when I’m watching Grey’s Anatomy instead of studying… Hands down the most tasty /best part of this challenge: the raw pate sablee dough before it was baked. So, so yummy.
The thing I didn’t like about this challenge was that if felt so much like the previous challenge, Tiramisu; Only a little bit of baking, a lot of cream, and then just assembling layers. When I joined the Daring Bakers I thought there would be more baking involved (obviously), something with baking powder or yeast, but lately it just feels like we’re making desserts without doing much baking. Also, even though the pate sable dough tasted great, it was a pain to roll out. I don’t know what went wrong because I followed the directions exactly… but a big “thank you” to my mom for doing the work after I decided to give up and was contemplating whether or not I should just eat the whole dough raw.
In the end though, I was happy with the result. I decided to flavour some of the whipped cream with cocoa powder and I substituted grapefruits for some of the oranges. Now I’m just crossing my fingers that the next challenge will be something that is more baking-related.
Thanks for stopping by folks!